The lCON Foundation is sponsoring the 2nd annual Kirkland Farm to Table Dinner to benefit Food Lifeline on August 26th, 2017 at 6 pm at Carillon Point. Food Lifeline feeds 90,000 hungry neighbors per day in Western Washington. This will be an incredible evening featuring farm fresh food prepared by local celebrity chefs including: James Beard award winning chef Jason Wilson; Chris Weber from the Herbfarm; Roy Breiman of Columbia Hospitality (Cederbrook Lodge, Salish Lodge, Semiahmoo); Frank Rog of bin on the lake and the Beach Café, and Jamie Casady and Jordan Cooper of Kirkland’s DERU and Little Brother. Renown event designer and Kirkland resident Kevin Bradford will also bring his talents to the stunning outdoor setting overlooking the marina at Carillon Point. A five-course meal will be accompanied by music, scenery and beverages from award winning Brian Carter Cellars, Glass Distillery and more. This year there will also be a small silent auction of one-of-a-kind Chef Experiences to support Food Lifeline. Book a room at the Woodmark Hotel and Still spa to make the evening into an unforgettable weekend.
Go to www.kirklandfarmtotabledinner.com for more information, ticket sales, volunteer opportunities.
Contact info: Mailing Address: 520 6th Ave S, Kirkland WA 98033